Description: What is Raw Cacao? Cacao is chocolate, chocolate in its raw state - unheated, NO trans fats, NO sugars, NO dairy. 100% pure, dark chocolate. Why to eat Raw Cacao? Cacao is the second highest antioxidant food in the world (second only to blue-green algae). Raw Cacao is also a fantastic food source of heart-supporting Magnesium. Cacao contains anti-depressant properties and a great source of well-studied neurotransmitters such as serotonin and dopamine, which are associated with feelings of well being. Cacao contains mood enhancing nutrients. Cacao contains MAO Inhibitors, which helps to dimish the appetite making it a very satisfying snack. Superfoods Cacao is of the highest grade and quality worldwide and are certified to have been grown organically - free from any chemicals. Dosage: The recommended daily intake is 5-20 grams. Contraindications: Some people find cacao consumption stimulating, so adjust consumption according to your experience. Ingredients: 100% raw organic cacao powder
Disclaimer: All information contained on this website is for information only and should not be used to diagnose, prevent, treat or cure any disease, health or medical condition. The products (food supplements) are not intended to diagnose, prevent, treat or cure any health or medical condition. Do not exceed recommended dosages unless on the advice of a healthcare practitioner. Do not use this product if you are allergic to any of the ingredients. If you are pregnant, or on any medication or suffering from any medical condition it is advisable to seek medical advice before starting any new supplement. Store in a cool dry place, below 25°C and keep out of the reach of children.