Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao paste is the nibs conched at a low temperature to make a paste, which is easy to melt and use in chocolate recipes.
Make the best chocolate sauce or easily create your own healthy chocolates at home by combining melted cacao paste, cacao butter and your sweetener of choice. Recommended 5 – 20g per day.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact. Our cacao is certified organic and tested for heavy metals.
Ingredients: 100% organic cacao paste Product of Ecuador
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine.
Disclaimer: All information contained on this website is for information only and should not be used to diagnose, prevent, treat or cure any disease, health or medical condition. The products (food supplements) are not intended to diagnose, prevent, treat or cure any health or medical condition. Do not exceed recommended dosages unless on the advice of a healthcare practitioner. Do not use this product if you are allergic to any of the ingredients. If you are pregnant, or on any medication or suffering from any medical condition it is advisable to seek medical advice before starting any new supplement. Store in a cool dry place, below 25°C and keep out of the reach of children.