Karela (Bitter Melon/Bitter Gourd/Momordica charantia) offers a host of medicinal benefits and is a key herb in Ayurvedic medicine.

Recent medical studies have indicated that Karela contains a ???plant-insulin??? which helps in lowering blood sugar levels. The juice of the plant is helpful in treating alcohol-induced hepatotoxicity.

Karela is commonly eaten in Asia. In fact, Health Canada recommends eating Karela on their website under ???Treat Your Taste Buds???, suggesting Karela as an unique, new nutritious food to try (Choosing Vegetables and Fruits, Health Canada, February 2008).

Karela is a tropical, bitter vegetable mainly cultivated in a few Asian and African countries.

Dosage:
One capsule, twice a day or as directed by your physician

Ingredients:
Each capsule contains 250mg extract of Karela

Contraindications:
Advice given does not intend to diagnose, treat, prevent or cure any form of illness or disease and should not replace any medication. We recommend that you consult with your healthcare practitioner whilst taking prescription medicine or diagnosed with an illness or disease or if you are pregnant or breastfeeding. We will not, under any circumstances, accept liability or damages whatsoever, for accuracy, completeness, adequacy, or comprehensiveness of the information reviewed and opinions expressed by us, and arising from any cause whatsoever, including, without limitation, negligence or human error.