Description: Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Directions: 1. Place contents into plenty of boiling water approx. 4 litres for every 200g of the pasta. Salt may be added to the water.2. Stir gently and continue to boil for 9 minutes or until preferred consistency. 3. Drain and rinse under cold running water and serve as part of a salad.
Contraindications: Do not use this product if you are allergic to any of the ingredients. Store in a cool dry place, below 25°C.
Ingredients: Rice Flour (87%), Maize Flour (13%)